Bacon
Ain't No Meat
with art by Debbie
Ah, bacon. Crispy, salty delightful strips of pig ass.
I know that a popular film character once declared swine
a “filthy animal” not worth eating, but anyone
who doesn’t eat bacon is a silly fuck! But, despite
bacon’s origins from Porky the Pig, I’ve come
to a startling conclusion that will come as no surprise
to anyone who’s read the title to this edition of
the LARD.
Bacon is not meat.
“Now, ho’d it. Ho’d it, straitch,”
you say upon reading that bold declaration. “Bacon
come from peegs. Peegs is meat. You said as much yo’
own se’f!” I know I did, reader with piss
poor grammar and strange annunciation, but we arguably
started out as a lil’ sperm. Do we still call ourselves
sperm? I don’t. That’s fucked up.
So, while bacon started out as pig meat, once it’s
cut into those delectable strips and seasoned and grilled
to crispy perfection (it MUST be crispy) it ceases to
be meat and becomes BACON. Meat is to sperm as bacon is
to people.
To test my theory, I called up my Uncle Jeff, who is a
farmer. He told me that he raises cows, not pigs. But
he was pretty sure bacon is meat.
“IT’S FUCKING NOT!” I screamed.
“Uh, D.J., I’m pretty sure it is,” he
countered, becoming uncomfortable.
“BULLSHIT, Jeff! BULLSHIT! Think about it, man!
Think about it!”
There was a pause. “I, uh, I didn’t even know
you had this number, D.J.”

The
conversation died from there, but this illustrates the
kind of close-minded thinking I’m up against here.
We’ve all been taught that since bacon’s origins
go back to pigs (and let’s not clutter this argument
with turkey and veggie bacon and all that hubbub—keep
it true), that it’s meat. Why do people insist on
clinging to outdated ways of thinking? If we clung to
every outmoded way of thinking, women wouldn’t vote,
Mr. T would have to sit on the back of the bus, and the
live-action Dudely Do-Right movie dreck would
NEVER be on American Movie “Classics”!
None of us want to be totally defined by where we originated.
At least none who think. We all want the opportunity
to grow and change. Why not let bacon have that as well?
Sure, it starts off as the rump of Babe the Pig, but then
it becomes something more. It blossoms from the seed of
pig meat into the flower that is bacon. The pig flesh
is a mere caterpillar, but the bacon, ah, the bacon is
the beautiful butterfly.
So, if not true meat, what is bacon in the grand scheme
of meals? It can be a side for breakfast. Like with pancakes.
Mmmmm. Or it’s maybe a condiment like ketchup or
mustard. For reals. Actually(!), bacon has more in common
with cheese than with the actual meat of a sandwich
like hamburger or tender chicken breast! Yeah! It’s
a TOPPING! Like, you buy a bacon cheeseburger. That
says it all! The bacon and cheese are together, first,
before the burger. On TOP of the burger. Two
TOPPINGS!
So you think about that! You PONDER that, readers! You
let that sink in next time you’re making a BLT (bacon
lettuce and tomato) “sandwich”. I mean, what
kind of sandwich doesn’t have meat? Maybe add some
chicken to that. Make it a meal. Because, yeah, bacon’s
delightful, but it ain’t no main course. ‘Cause
why? ‘Cause meat is ALWAYS the main course! And
bacon, say it with me, ain’t no meat!
~~~~~
D.J.
is a regular contributor to the
footnote, and very well might be insane. The doctors
say that his condition probably isn't brought on by an
overdose of bacon, but they're still testing.